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Breads/Muffins

Easy Cornbread Muffins Oil Free, Gluten Free & Vegan

September 24, 2023 by Tami Kramer 19 Comments

I don’t know about you, but I love cornbread muffins with soup, chili, salads – or just all by themselves. It took me a while, but I did crack the code on how to make them gluten free, oil free, dairy free and sugar free! They taste just as delicious as the ones I used…

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Make Your Own Crispy Tortilla Bowls with No Oil!

October 21, 2014 by Tami Kramer 7 Comments

We have all seen the deep fried crispy tortilla bowls that are served up in restaurants and some of us have even indulged in them! They do make for a festive presentation but who wants all that extra fat and calories? There is a super easy way to make crispy tortilla bowls at home in…

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Whole Grain Corn Muffins

November 20, 2013 by Tami Kramer 16 Comments

Perfectly tasty all on it’s own – no drizzle of anything required. If you like a less sweet cornbread just use a little less maple syrup. This recipe is cholesterol free, has no added fat and is quick and easy to make. Even though it’s a whole grain muffin it is tender and moist. Unsweetened…

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Pumpkin Banana Chocolate Chip Muffins

November 8, 2013 by Tami Kramer 11 Comments

Do you like pumpkin, cinnamon and chocolate? I hope so because today I am sharing what might be my all time favorite muffin ever! Seriously these are more decadent than any other muffin you have had – you could serve them to me for dessert on Thanksgiving and I would be quite happy. Go ahead…

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Yummy Banana Oat Bars

November 1, 2013 by Tami Kramer 21 Comments

These banana oat bars are good for a grab and go breakfast – you know if you need to have a dashboard breakfast on the run! Some mornings just play out that way. They are also perfect for taking on a hike or a bike ride. Sometimes you need a little snack with a cup…

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Confetti Cornbread

July 23, 2013 by Tami Kramer 2 Comments

Did you know cornbread makes a delicious breakfast?  I made a few changes to the original recipe such as eliminating the sugar – we didn’t miss it and cutting the salt in half, using almond milk instead of soy milk and cut it into 12 servings instead of 8. With those changes each serving is under 100…

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Confetti Cornbread / Birthday Blessings!

July 23, 2013 by Tami Kramer 23 Comments

I wanted to make cornbread but I wasn’t sure how to go about making a no added fat cornbread that would still be moist and tasty. As usual Chef Google didn’t let me down and I went with a recipe found at Fat Free Vegan Kitchen. The confetti comes from colorful chopped bell peppers and…

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