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Veggies

Breville Smart Oven Air – No Oil Air Frying – Plant Based

December 31, 2017 by Tami Kramer 18 Comments

This past May we purchased the Breville Smart Oven Air – it is an incredible kitchen appliance. It’s a toaster oven on steroids! Seriously this appliance bakes, broils, roasts, reheats, works as a slow cooker, toaster, has a pizza setting, is an air fryer and a dehydrator! It almost sounds too good to be true…

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Crispy Spring Rolls – Breville Air Fryer-Vegan-Gluten Free

October 29, 2017 by Tami Kramer 18 Comments

Let me just say that I was perfectly happy with my whole food plant based lifestyle prior to owning a Breville Smart Oven Air Fryer. Having said that I must admit that an air fryer really is a game changer because you can make so many amazing oil free foods in it. I didn’t realize…

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Fresh Spring Roll Wraps / Gluten Free

August 22, 2017 by Tami Kramer 14 Comments

One of my favorite appetizers or light meals is Vietnamese Spring Rolls. They are so refreshing and light because they are not fried. I love the colorful, crunchy fresh vegetables all wrapped up inside a rice paper wrap! They are so easy to make at home and you can use whatever vegetables you happen to…

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My First Cooking Video / Batch Cooking

November 15, 2016 by Tami Kramer 2 Comments

I decided to step out of my comfort zone and into the world of making a cooking video! For my first venture into this unknown territory I played it safe and did all my cooking off camera and invite you into my kitchen to take a peek at the finished products. This allowed me to…

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Katy’s Best Guacamole

July 27, 2012 by Tami Kramer 2 Comments

I think I ‘m a pretty good cook and over the years I have passed on my culinary hints and tips to daughter Katy. Even though we use the same recipes there are some things that she makes better than me! Her guacamole is outstanding. I’ve watched her make it and I think I do…

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Chili Lime Jicama

August 26, 2011 by Tami Kramer 4 Comments

Jicama (pronounced – hicama) is a sweet tasting root vegetable. It is a popular vegetable in Mexico and is often sold prepared this way by street vendors. When shopping for jicama look for small to medium sized ones (about 2 pounds) that are firm as they will taste more sweet. When jicama get larger they…

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Tami’s Easy Red Salsa

March 24, 2010 by admin 9 Comments

You can make it chunky or not. Add salt or not. Add a jalapeno or not. The salsa goes well with Chipotle Nacho Cheese Sauce and Air Fried Chips made oil free. When I make a burrito bowl buffet for company I will make the easy red salsa and the Salsa Verde. Make a day…

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Adan’s Grandma’s Salsa

March 24, 2010 by admin 3 Comments

Adan’s Grandma’s Salsa 2 large or 4 small tomatoes 3 Jalapeno peppers 1/2 medium white onion 3 garlic cloves 1/2 bunch cilantro Blanch the tomatoes and the peppers in boiling water long enough that the skins will peel off the tomatoes. I take the seeds out of the peppers but you can decide what is…

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