Adan’s Grandma’s Salsa
- 2 large or 4 small tomatoes
- 3 Jalapeno peppers
- 1/2 medium white onion
- 3 garlic cloves
- 1/2 bunch cilantro
Blanch the tomatoes and the peppers in boiling water long enough that the skins will peel off the tomatoes. I take the seeds out of the peppers but you can decide what is right for you. Put all ingredients in the blender and process until smooth. Use more or less cilantro and peppers depending on your taste.
Do you use green tomatoes or tomatillos in this recipe?
Regular red tomatoes – it turns green from all the other ingredients.