Lesson Archive
Smoky Mushrooms
Batch preppimng smoky mushrooms for use as a condiment. – I have to share this recipe with everyone because it’s just too good to keep to myself! These smoky mushrooms have become a regular batch prepped item at my house. A few simple ingredients take mushrooms to an all new level. Enjoy them as a…
View LessonSouthwestern Chopped Salad with Plantains
A simple easy salad to make with common ingredients that when combined create a wonderful Southwestern taste profile. Try some oat groats in place of brown rice, jicama for crunch and mango lime salsa for a fresh burst of flavor. Oil free browned plantains add texture, flavor and starch.
View LessonSunday Batch Prep Live (real time batch prep session replay from YouTube)
These two un-editied (recorded live) videos are a real time examples of batch cooking sessions in the Nutmeg Notebook Kitchen. Lots of good information here. Hang out with us as you batch prep in your own kitchen.
View LessonTop It Intro & Ingredients Overview
I want to inspire you to come up with your own chopped salads with your favorite toppings and salad dressings. In this video we will discuss a full spectrum of ingredients you can use to build your creations Have fun and experiment – that is how we discover new and exciting meals that we can…
View LessonVegan Alfredo Sauce on Spiralized Zucchini Noodles
Shared in this course from our YouTube Channel
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