This delicious side dish is sure to impress with it’s slightly sweet, slightly tangy flavor profile. It totally transforms a head of red cabbage into something extraordinary. It’s a humble side dish, yet somehow elegant at the same time. Try it and see for yourself. Tom and I both love it! It cooks up quickly…
Search Results for: Batch cooking
Vegan Mushroom Gravy (Oil Free)
Looking for a rich, savory gravy that’s completely oil-free, dairy-free, and gluten-free? This Vegan Mushroom Gravy delivers deep umami flavor using simple whole-food ingredients. Perfect for mashed potatoes, lentil loaf, holiday stuffing, or roasted veggies. Made with a blend of mushrooms, onion, garlic, fresh herbs, coconut aminos, nutritional yeast, and a touch of balsamic, this…
Oil Free Oven Roasted Vegetables & Chickpeas
Can you roast vegetables with out oil? Absolutely you can and they are amazing! In the fall and winter months I am partial to oven roasting all types of vegetables. The oven warms up my kitchen making it feel cozy and the entire house is filled with the most delicious aroma. It’s fun to try…
Smoky Mushrooms
I have to share this recipe with everyone because it’s just too good to keep to myself! These smoky mushrooms have become a regular batch prepped item at my house. A few simple ingredients take mushrooms to an all new level. Enjoy them as a main course, wrapped up in a tortilla with your favorite…
Easy Pumpkin Curry
Hurry, hurry it’s time for curry! One pot easy to make Pumpkin Curry that is. This is my kind of recipe – quick and easy to prep and only one pot to wash. Fall is definitely in the air here and we are ready for warm, savory dishes that will warm us up from the…
Tandoori Cauliflower with Chef Rajeev Basak
What an honor it was to interview Sr Executive Chef Rajeev Basak on the Windstar, Star Breeze Cruise Ship in Alaska along with my dear friend Shayda Soleymani from Healthy Cooking with Shayda. Chef Rajeev taught us how to make his incredible Tandoor Cauliflower two ways. You don’t even have to like cauliflower to fall…
Holland Bowl Mill Wooden Utensils
You all know how much we love our Holland Bowl Mill wooden bowls that are made in Holland Michigan. Holland Bowl Mill takes pride in the fact that none of the wood goes to waste. They have an amazing line of wooden utensils that are made from the wood left behind from making bowls. I…
Chocolate Chia Pudding
A silky smooth and creamy pudding that will delight the young and old alike! This dessert or breakfast is loaded with fiber, omega 3 fatty acid and protein. Enjoy this guilt free pleasure. It is so easy to make. Make sure to blend until silky smooth and creamy. We like to layer it with fresh…
Favorite Vegan Holiday Recipe Roundup
Planning a holiday meal on a whole-food, plant-exclusive lifestyle doesn’t have to be stressful. Whether this is your first WFPB holiday season or you’ve been doing this for years, it’s inspiring to see what others serve at their festive gatherings. We’ve put together a Holiday Vegan Recipe Roundup featuring 20+ recipes that are all vegan,…
Ninja Foodi Digital Air Fryer
So many of you have asked us to recommend a smaller and more economical air fryer. We had the opportunity to try the Ninja Foodi Digital Air Fryer Toaster Oven with Flip Away Storage. It has 8 functions, air fry, air roast, air broil, bake, bagel, toast, dehydrate and keep warm. It takes up 50%…