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cashews

Cashew Milk

December 14, 2018 by Tami Kramer 5 Comments

We have had the pleasure of our 2 1/2 year old granddaughter staying with us the past couple of nights. I affectionately call her Sweet Pea. She loves to cook with me just as she does with her ma -ma at home. Yesterday we made pancakes and muffins. This morning we made cashew milk together….

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Bok Choy Fennel Slaw

January 9, 2014 by Tami Kramer Leave a Comment

My approach was to cut the apple in half, use a melon ball tool to remove the core, slice each half into rounds and then slice each round into sticks. Or you can shred the apple using the shredding disc with your food processor. Since I was going to all the trouble of slicing and dicing…

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Golden Austrian Cauliflower Cream Soup

November 12, 2013 by Tami Kramer Leave a Comment

We eat a lot of soup around here and I am always trying new recipes. If a soup recipe gets made again it has to be awesome and this Golden Austrian Cauliflower Cream Soup is just that – awesome. It’s another recipe that calls for carrot juice – the magical ingredient that makes things taste…

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Golden Austrian Cauliflower Cream Soup

November 12, 2013 by Tami Kramer 21 Comments

We eat a lot of soup around here and I am always trying new recipes. If a soup recipe gets made again it has to be awesome and this Golden Austrian Cauliflower Cream Soup is just that – awesome. It’s another recipe that calls for carrot juice – the magical ingredient that makes things taste…

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Enchilada Casserole & Roasted Poblano Cream with Tortilla Land Corn Tortillas

October 18, 2013 by Tami Kramer 11 Comments

If you love Mexican food you are going to enjoy today’s post! I recently received some free Tortilla Land Gluten Free uncooked corn tortillas and was asked to post a review of them. I already knew they would be good as I have enjoyed their uncooked flour tortillas in the past. My daughter and son…

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Tofu Burgers

August 29, 2013 by Tami Kramer Leave a Comment

 When I did a Google search for tofu burgers I found two recipes that looked promising, one on 101 Cookbooks and a veganized version of that same recipe on Carrie OnVegan. It only needed a little more tweaking to make it more like the burger we had on vacation. It is indeed delish! I used this…

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Tofu Burgers & Vegan Delish Giveaway Winners!

August 29, 2013 by Tami Kramer 13 Comments

Today I am announcing the three winners of the Vegan Delish iPhone/iPad App Winners! Scroll on down to the bottom of the post if you want to see if you won! I’m also sharing a recipe for Tofu Burgers. I can already see some of you turning up your noses at the thought of a…

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Real Flapjacks / Sweet Oat Squares

June 21, 2013 by Tami Kramer 2 Comments

Years ago when my mom and I went to England together we ate some little sweet oat squares that were called Flapjacks. Here in the U.S. when we hear “flapjacks” we think pancakes. The flapjacks I am referring to are more like a bar cookie! We loved them but never found a recipe that was…

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Dijon Date Dressing / Dip

June 12, 2013 by Tami Kramer 13 Comments

Have a little fat with those greens. I recently learned that if you eat some healthy fat with your greens it helps your body absorb the nutrients from the greens. On a whole foods – plant strong food plan we go oil free. Why? Although oils like olive, sunflower or corn do come from plants…

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Fill Me Up Not Out / Hiking Adventures

June 12, 2013 by Tami Kramer 21 Comments

The Salad is the main dish!If you have read any of the books regarding plant based food plans such as Eat To Live, Eat For Health, Unprocessed, Forks Over Knives or Engine 2 My Beef With Meat – just to mention a few. One of the take-a-ways from all of them is to make nutritious foods, especially…

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