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Pressure Cooker

Quinoa Minestrone Soup

May 2, 2024 by Tami Kramer Leave a Comment

Minestrone, a hearty soup hailing from Italy, boasts a rich history rooted in rustic culinary traditions. Crafted from a base of aromatic mirepoix—celery, onion, and carrots—this soup unfolds with a medley of seasonal vegetables, often embracing a vibrant array of beans and tomatoes. My own gluten free rendition diverges from the classic minestrone blueprint yet…

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Ponachos – Vegan Potato Nachos with Chipotle Nacho Cheeze Sauce & Cumin Black Beans

April 5, 2020 by Tami Kramer 42 Comments

I have been making nachos using air fried potatoes for quite some time and I was calling them potato nachos. Then I watched the Game Changers movie and learned a new name for them Ponachos! This is my version of healthy SOS Free (salt, oil & sugar) plant based vegan nachos now lovingly called ponachos….

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California Quinoa Mango Salad

April 2, 2020 by Tami Kramer 28 Comments

This isn’t a new recipe – I have actually been making this salad since going plant based in 2013! It’s my copy cat version of a delicious salad sold in the Whole Foods Deli. My version is much more economical, easy and equally as delightful! Here’s what is new, we made a video of me…

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Mexican Quinoa (Beanwah!) in a 6 qt. Pressure Cooker

February 5, 2020 by Tami Kramer 44 Comments

If you need a simple, fast weeknight meal this Mexican Quinoa Black Beans & Corn recipe also lovingly known as “Beanwah!” could be the answer. We made it in our 6 qt. pressure cooker It uses simple ingredients that you most likely have on hand and it cooks quickly in any electric pressure cooker. (Use…

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Mealthy CrispLid Review & Demonstration

July 16, 2019 by Tami Kramer 18 Comments

Have you heard about the hottest new small kitchen appliance that can turn your pressure cooker into an air fryer? It’s made by the Mealthy company and it’s an ingenious invention. You can air fry, broil and crisp directly in your 6 or 8 quart electric pressure cooker! How awesome is that? Let me show…

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Thanksgiving Menu Whole Food Plant Based SOS Free

November 20, 2018 by Tami Kramer 4 Comments

It’s Thanksgiving week! Do you have your holiday menu planned out? If you are hosting or have you been invited to Thanksgiving dinner at someone else’s home you still need to have a plan. We have been invited to our son in laws sister’s home and we are very excited to be part of a…

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Instant Pot Wild Rice

February 5, 2018 by Tami Kramer 5 Comments

Some people think when you adopt a whole food plant based diet that your menu will be limited and your food choices are restrictive. Actually the opposite is true. Suddenly you discover a wide array of new food choices that you never even thought of before. Wild rice is one of my favorite foods now…

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Oat Groats What Are They & How Do You Cook Them?

February 1, 2018 by Tami Kramer 98 Comments

Just when you think you have tried most of the whole grains and cereals a different one crosses your path. Such is the case with myself and oat groats. Recently my friend  Barbara Whitney suggested that I might enjoy oat groats in place of brown rice in savory dishes. In the past I have made…

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Instant Pot Steamed Vegetables

January 31, 2018 by Tami Kramer 22 Comments

The Instant Pot pressure cooker is amazing for making, soup, chili, stews, rice and beans. It also can be used to lightly steam vegetables. Did you know you can set it for 0 minutes? That is the perfect amount of time to lightly steam some greens. I even made a video so you could see…

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Vegan BBQ Lentils In The Instant Pot

January 9, 2018 by Tami Kramer 15 Comments

Have you noticed that pressure cooking is all the rage these days? Well that and Air Fryers! Today though we are talking pressure cooking. My Friend Joanna Burris Lackey from Chef AJ’s Ultimate Weight Loss Program is a dynamite cook. She has created so many wonderful recipes that she has generously shared with our group on the private…

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