The nice thing about living where there are seasons is that we change up what we eat to a certain degree (pun intended) depending on the weather. Although coleslaw can be enjoyed anytime of year it is a dish that just seems to scream Summer! This coleslaw recipe has it’s own unique style with the…
Salad
Chopped Salad with Crunchy JSP Croutons!
If you know me or have followed my blog for any length of time you know how much I love my chopped salads. This new one may very well be my favorite version of a chopped salad yet! I have been making this for my lunch every day for weeks and I look forward to…
Holland Fruit Bowl & California Balsamic Giveaway!
July is my birthday month and this year is a special birthday as I will be turning 60! In honor of my birthday two of my favorite companies are sponsoring giveaways for subscribers to the blog who live in the Continental United States! California Balsamic will be giving three subscribers each two – 3 ounce…
How To Make A Chopped Salad Using The Holland Wood Bowl
In a previous post and YouTube video I showed you how to batch prep salads ahead for the work week. Today I am showing you how to take one of those batch prepped salads and turn it into a big beautiful chopped salad. Why take the time to chop a salad is a question I…
Gather Around For A Whole Food Plant Based Pot-Luck!
This past Saturday we had a house full of people who enjoy natural tasty food and cook the way we do. Everyone brought a dish or two to share. As the hostess I made a dip wtih veggies, soup, rice, fruit platter and a dessert. We get together with this group of friends once a…
Watermelon Salad
Happy Fourth of July! It’s been crazy busy around here for the past week but I wanted to share this delicious watermelon salad that Chef AJ created. It’s so refreshing and perfect for your backyard BBQ and pot lucks all summer long. It might seem like an unlikely combination but trust me – you are…
Mediterranean Lentil Salad SOS Free
As the weather warms up I start thinking about different kinds of salads to replace some of the soup meals we enjoy during the colder months. Salads don’t have to be all vegetables. Lentils and beans tossed with some raw vegetables make for hearty flavorful salads that easily stand in for your main entree. Sometimes…