«

»

Tami’s Easy Red Salsa

Tami’s Easy Red Salsa

  • 1 – 14 ounce can diced tomatoes no salt added, reserve the juice
  • 1/2 medium onion
  • 1 Jalapeno pepper seeded
  • 2-3 garlic cloves
  • 1 lime, juiced
  • 1/2 cup cilantro
  • salt & black pepper to taste

Toss all the ingredeints in the blender and process until smooth. If too thick add some of the reserved juice to thin it.

 


Print Friendly

No comment yet

3 pings

  1. Chipotle Burrito Bowl » Nutmeg Notebook says:

    […] However if you prefer to make your own salsa and have them be salt free I have a great recipe Tami’s Easy Salsa. Or this one for a Green Salsa is also a winner. When the rice is done cooking you can add some […]

  2. Donna’s Vegan Cheeze Sauce » Nutmeg Notebook says:

    […] up for hours and hours. A cooked Japanese Sweet Potato filled with home cooked pinto beans, corn, Tami’s Quick Salsa, Donna’s Cheeze Sauce, fresh cilantro, green onions and fresh squeezed lime juice. This is […]

  3. Another Whole Food Plant Based Batch Cooking Day » Nutmeg Notebook says:

    […] many different toppings. Taco Lentils and Donna’s Vegan Cheeze Sauce is scrumptious. Hummus, salsa, chili – top them with whatever floats your […]

Leave a Reply

Your email address will not be published.