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Pumpkin Oatmeal

October 18, 2010 by admin Leave a Comment

PUMPKIN OATMEAL

  1. 1/2 cup Old Fashioned Oatmeal
  2. 1/2 cup Unsweetened Vanilla Almond Milk
  3. 1/2 cup water
  4. 1/2 cup canned pumpkin
  5. 1/4 teaspoon ground cinnamon or to taste.
  6. 1 teaspoon chopped pecans – optional
  7. 1 teaspoon shredded coconut – optional
  8. 1 teaspoon date syrup or 1 date chopped or a few raisins.

Edited 10/31/21

Mix together first four ingredients in a microwave safe bowl, microwave for 2 minutes. Stir in cinnamon, date syrup or a chopped date or raisins. Top with chopped pecans and coconut if desired.  This is very filling, full of fiber and so satisfying. It warms you up on a cold morning.

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Filed Under: American, Breakfast/Brunch, Plant-Strong Recipes, SOS Free, Stove Top, Whole Grain Flours/Cornmeal

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