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nutritional yeast

Oil Free Basil Pesto

April 20, 2023 by Tami Kramer Leave a Comment

I have been playing around with creating an oil free pesto for months. I finally have a recipe that I love. It uses fresh basil as well as arugula and spinach, zucchini, garlic, lemon juice and a very small amount of nutritional yeast, walnuts and pumpkin seeds. It is incredibly delicious served on pasta, air…

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Ultimate Vegan Caesar Dressing with Nuts

March 23, 2023 by Tami Kramer 21 Comments

This is the vegan Caesar Dressing that my family requests for every get together! It’s garlicky, thick and creamy with a little tang. Our son told me it’s so good I should bottle it and sell it. My family are pretty picky eaters so this is high praise from them. If you want to win…

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Basil Tofu Ricotta

April 30, 2020 by Tami Kramer 20 Comments

A delightful whole food plant based version of a ricotta cheese that will knock your socks off! It is creamy, scrumptious and mimicks it’s dairy counterpart and will even fool the non plant based eaters in your life. It only takes a few minutes to make this recipe – easy peasy. I like easy. It…

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Tami’s Vegan Faux Parmesan “Sprinkle”

February 19, 2020 by Tami Kramer 7 Comments

A few simple ingredients in a mini food processor and just like magic you have a delicious vegan faux parmesan or “sprinkle” as our little Sweet Pea likes to call it! Does it taste like the real dairy version of parmesan? Uh, no it doesn’t, but it is delicious sprinkled on the plant based versions…

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Donna’s Vegan Cheeze Sauce

September 19, 2015 by Tami Kramer 27 Comments

I am super excited to share this recipe with you all today! In the past two years since moving to a plant based diet I have tried many vegan/plant based cheese sauce recipes. Some of them were down right awful and others were just okay. That all changed when my friend Donna Weifert shared her…

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Donna’s Vegan Cheeze Sauce

June 18, 2015 by Tami Kramer 31 Comments

I am super excited to share this recipe with you all today! In the past two years since moving to a plant based diet I have tried many vegan/plant based cheese sauce recipes. Some of them were down right awful and others were just okay. That all changed when my friend Donna Weifert shared her…

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Faux Parmesan

September 9, 2013 by Tami Kramer Leave a Comment

 A nice little topping for lasagna, pasta dishes, soups and veggies. You can leave it chunky or make it as fine as you like. Faux Parmesan  1 cup raw almonds or cashews or walnuts*  ½ cup nutritional yeast  1 tablespoon salt-free seasoning – Table Tasty, Mrs Dash Garlic & Herbs, Costco Salt Free Seasoning or…

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