This tangy potato salad is delicious served warm, cold or at room temperature. It is delightfully different, with a vinegar, mustard dressing and fresh herbs it really captures the flavors of Spring. Perfect for those Spring time holidays but, it can still be enjoyed all summer long. Little new red petite potatoes work well in…
whole food plant based recipes
Roasted Garlic Hummus Board
Are you ready to try something extraordinary that involves hummus? This isn’t any kind of regular hummus it is garlic hummus, but not just any garlic – it’s roasted garlic. Roasting the garlic takes it to a whole new level of deliciousness. Roasting mellows out the garlic and makes it all buttery, smooth and creamy….
Creamy Lemon Dill Dressing
Lemon Dill Dressing has a bright fresh tangy flavor. It is creamy and so fresh tasting. Made with ingredients like silken tofu, Dijon mustard, fresh lemon juice, capers, apple cider vinegar and of course dill. It can be a salad dressing or a dip. This creamy dressing is so versatile that you will find multiple…
Creamy Roasted Garlic Hummus
Elevate your next batch of homemade hummus by using oven roasted garlic. Roasting the garlic makes it become buttery and so creamy, adding a depth of flavor to the hummus that you will love. This is a simple and easy recipe to make, which, in my book is always a bonus. Enjoy this garlicky hummus…
Vegan Banana Oat Pancakes – Gluten Free
Pancakes are easy to make, delicious and most everyone loves them. Made from simple ingredients, like rolled oats, plant milk, ripe banana, date sugar, vanilla, cinnamon and nutmeg. These are simply lovely. Packed with whole grain goodness, fiber and protein. Did I mention how easy they are to make? I usually make a double batch…
Winter Squash – Butternut, Acorn and Kabocha
Winter Squash finds it way to my table on a regular basis. This versatile starchy vegetable lends itself to savory or sweet additions. Add it to soup, nourish bowls, tacos, chopped salads, or a pasta dish. If your prefer to keep it simple simply steam or oven roast slices of squash for a filling side dish. Enjoy…
Easy Fudgy Chocolate Mug Cake Vegan/GF
Is it more like a fudgy brownie or chocolate cake. I can’t decide, I just know its a mug full of decadent chocolate heaven. So quick and easy to make when the desire for something sweet strikes but you don’t want to bake a whole cake. Built in portion control so you can’t go overboard!…
Instant Pot Corn On The Cob
The easiest and most efficient way to cook corn on the cob. You will have perfectly cooked, tender, moist flavorful corn on the cob. Just set it and forget it! This cooking method does not heat up your kitchen, no boilng a big pot of water on the stove. I love it! Use the wire…
Pumpkin Pie Dip
There are so many ways to enjoy pumpkin pie flavors and this dip is at the top of my list. A few simple ingredients like canned pumpkin, chickpeas, dates and those lovely warm spices associated with pumpkin pie create a most delightful dip. It is lovely with fresh apple and pears slices, and chunks of…
Snickerdoodle Fruit Dip
This scrumptious creamy fruit dip reminds me of my favorite cookie of the same name. Snickerdoodle cookies are generously flavored with cinnamon and sugar and are ever so pleasing to eat. In this recipe I kept the cinnamon but swapped sweet dates in place of sugar. It’s the perfect dip with slices of apples, pears,…