We are so excited to have been asked by Amazon Live to have a 1 hour Mexican Fiesta Cooking Class on Wednesday, March 23rd at 12:00 noon Pacific time. It is a free cooking class where I will be cooking 5 recipes for you. Please tune in and watch us live or if you miss it you can always enjoy the replay. Watch the Cooking Class Here.
This meal is perfect for your family or for entertaining guests.
I love making this meal because the leftovers are just as good the second and third day! You can serve this over a bed of salad greens too. It is good hot or cold. We love to take the Mexican Quinoa casserole on a bed of greens in a tupperware container when we go hiking, Why is it that food tastes so fabulous when you are out in nature?
I will show you how to make “Beanwah” – also known as Mexican Quinoa Black Beans & Corn in the Instant Pot – easy peasy. You can make tacos using this as a filling in corn or flour tortillas. Eat it for breakfast, lunch or dinner.
Tami’s Easy Red Salsa that only takes 5 minutes to make and is a wonderful alternative when we can’t get great tasting fresh tomatoes.
Green Chili Hummus that will knock your socks off! This is a lower calorie density option, in place of guacamole, if you want to cut back on the calories and fat. Perfect for weight loss. It is creamy and flavorful.
Oil Free CornTortilla Chips in the Breville Smart Oven Air fryer. No need for oily, greasy chips when you can make them guilt free at home in just minutes!
Of course, we need a dessert to finish off this meal properly and Chocolate Chia Pudding will make everyone happy. All of these recipes are easy to double to feed a crowd.
Get Healthy Stay Healthy One Meal At A Time
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We are pleased to announce that if you live in Canada we now have an Amazon.CA Shop Page. We have matched up as many items as we can from our US shop page. Occasionally there are differences in brands and or packaging size. Amazon.ca/shop/nutmegnotebook
A Nutmeg Notebook Online Course. Beautiful Chopped Salad Course Link
Tami Kramer’s Beautiful Chopped Salad Course includes a complete full color 40+ page recipe PDF eBook and 12 instructional videos. In the course Tami will teach you how to batch prep salads, what to shop for, and tips to ensure that your stored salads will last for a week. She will share different methods for chopping salads, and all the details about how she tops these beauties. Included are 25 different ways to top a chopped salad, 5 oil free salad dressings, gluten free croutons and crunchy toppings, hummus, salsa’s and more! Please enjoy the course videos at your own pace. There are approximately 2 1/2 hours of instruction spread over the 12 individual topic videos. When completed you will be well on your way to enjoying these beautiful chopped salads as often as you wish, perhaps even daily as Tami does.
We are also Holland Bowl Mill Affiliates. The 15 inch Holland Bowl Mill Cherry fruit bowl has a permanent home on our kitchen island. It’s beautiful and useful. The heart shaped bowl makes me happy – I love everything heart shaped! We use our 15 inch Beechwood & cherry bowl (his and her’s) to chop our salads everyday. Eating a salad for one meal every day helped me lose weight and become a size 4. I still eat a salad for one meal a day but now it’s a Big Beautiful Chopped salad and it helps me stay a size 4! See the Chopped Salad Blog Post to find out how you can incorporate a chopped salad into your daily food plan and how you can get a free mezzaluna knife with your Holland Bowl salad bowl order when you use our Holland Bowl affiliate link as well as free engraving and free shipping
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