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Oven Roasted Sweet Mini Peppers

April 18, 2017 by Tami Kramer 15 Comments

I know I am late to the party with oven roasting sweet mini peppers but as they say better late than never! I usually enjoy the mini sweet peppers raw as I love the crunch and the subtle sweetness. Oven roasting them takes them to a whole new level of deliciousness. They become so sweet they are like eating candy. No really they taste like candy. You must make these asap!

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When I serve these everyone goes crazy for them! They are so delicious.

Sweet Mini Peppers Nutmeg Notebook

Have you seen the half pound bags of mini sweet peppers in the produce department? Trader Joe’s, Whole Foods, Sprouts and Costco are just a few of the places I have found them at recently. I do buy the organic ones and Whole Foods is the only store that consistently carries them in organic.

Sweet Mini Peppers Nutmeg Notebook

Roasting these little gems couldn’t be easier. Preheat your oven to 425 degrees. I line my rimmed baking sheets with foil and then top with parchment paper. Wash and dry the peppers. Spread them out on the baking sheets. Roast in preheated oven for 30-35 minutes. I don’t turn mine over as they get nicely browned on both sides in my convection oven.

Oven Roasted Sweet Mini Peppers Nutmeg Notebook

Serve a platter of these as an appetizer or a side dish on your buffet. They are amazing as is! No peeling, no removing the seeds just eat and enjoy. Can you tell it was a rainy day when I took this photo – the lack of natural lighting makes such a difference.

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Roasted Sweet Mini Peppers Nutmeg Notebook

I like a plate of them alone or with another one of my favorite things – a roasted Japanese Sweet Potato dusted with cinnamon. Yum-yum! Chop a few and toss them in a salad, serve over hot brown rice with a splash of balsamic vinegar, toss with hot cooked spaghetti squash with a little roasted garlic or over spiralized zucchini noodles. So many possibilities – I can’t wait to hear how you decide to enjoy yours!

Tami Kramer Nutmeg Notebook

Oven Roasted Sweet Mini Peppers

5 from 1 vote
Simple easy way to cook sweet mini peppers. Serve as an appetizer or as a side dish or top your salads with some.
Print Recipe
Course: Appetizer, Side Dish
Ingredients Equipment Method

Ingredients
  

  • 1 pound sweet mini peppers, washed and dried

Equipment

  • oven, baking sheet

Method
 

  1. Preheat oven to 425 degrees.
  2. Wash sweet mini peppers leave whole and stems intact
  3. Place prepared peppers on a rimmed baking sheet that is lined with parchment paper or a silpat mat.
  4. Bake for 30 – 35 minutes or until light brown spots start to appear.
  5. Remove from oven and let cool. Store in refrigerator in a dish with a lid.

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Filed Under: American, Appetizer, Oven/Roast, Posts, Vegetables Tagged With: mini sweet peppers, oven roasted sweet mini peppers, Plant based recipes, Plant Strong Recipes, sweet mini peppers, whole food plant based recipes

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Reader Interactions

Comments

  1. Jody - Fit at 59

    April 18, 2017 at 8:44 am

    Those peepers look amazing & so you do you Tami!!! The flowers are gorgeous!

    So happy all is well & the granddaughter is adorable! Yes, they are fun!!!!

    Reply
    • Tami

      April 18, 2017 at 12:48 pm

      Hi Jody,

      Being a grandparent is the best thing ever! I hope all is well with you.

      Happy Spring!

      Tami

      Reply
  2. Colleen

    April 18, 2017 at 4:20 pm

    I’m late to the party like you, Tami. I made some of these a month ago, and totally agree: they taste like candy! So delicious. My husband is sensitive to smells, so I can’t roast to charred very often. These will be on my list for the next roasting session, though!
    Love hearing about sweet Alma. Hasn’t this year flown by?! We are so enjoying our grandson too. He’ll be 2 in July. It just keeps getting better ❤️❤️❤️

    Reply
    • Tami

      April 18, 2017 at 5:28 pm

      Hi Colleen – I guess we didn’t know what we were missing out on with those roasted peppers! So glad we got in on the fun though – they are spectacular! The past year did fly by way too fast but it sure has been fun. I am so glad you are enjoying your grandson and you are right it just keeps getting better and better!

      Happy Trails,

      Tami

      Reply
  3. Priscilla Hiers

    March 16, 2018 at 1:52 pm

    Hi Tami, I want to thank you for all you are doing. I know how much I look forward to your videos. Also somewat new at this way of life and I find I am not loosing as much weight as I would like. I recall you mentioned dealing with your thyroid and how you dealt with that, I would love to hear more.

    We have seven grandchildren and enjoy them tremendously, they are what keep us going. Thanks again. Priscilla

    Reply
    • Tami

      March 26, 2018 at 2:35 pm

      Hi Priscilla,

      Thank you for your kind comments. I do have hypthyroidism and take Levothyroxine for it. I had to go with a very low fat diet in order to lose the weight I gained when my thyroid problems started. That means, no oil, no nuts, no tofu, no avocado, no seeds – that did it for me. I learned about calorie density when I joined Chef AJ’s Ultimate Weight Loss Program and that is how I eat. Now that I am at a healthy weight I can eat a little bit of tofu or avocado when eating out on occassion but I adhere to the low fat regimen and the weight stays off. I highly recommend joining her program and learning about how to lose weight and keep it off. It is the best thing I ever did for my weight loss and my sanity! Congratulations on the seven grandchildren! Being grandparents is the best gift ever! Hugs, Tami

      Reply
  4. Maryellen

    March 16, 2018 at 3:24 pm

    Love the flowers!!! In North Dakota its 9*, and we still have over 2’ of snow on the ground!

    Reply
  5. Toni Viafore

    May 23, 2019 at 5:18 pm

    I love the picture you guys are adorable and I agree grandchildren are the best! I only have one. She is in Texas and I am in New York but I try to get there as much as I can. I love spending time with her!

    Reply
  6. Tawana Reels

    January 5, 2020 at 12:17 am

    I toasted some today and they were yummy!!

    Reply
    • Tami Kramer

      January 7, 2020 at 2:28 pm

      Wonderful!

      Reply
  7. jess robertson

    December 10, 2022 at 3:03 pm

    5 stars
    I can’t believe how easy and delicious these are!! I had a bag of the mini peppers in the fridge that I completely forgot about and saw this recipe and knew I had to try. They turned out so good!! I ended up munching on the whole tray just eating them by themselves 🙂

    Reply
    • Tami Kramer

      December 10, 2022 at 5:52 pm

      I am so glad you tried it and liked it! They are like eating candy when cooked this way – so sweet!

      Reply
  8. Susie

    June 9, 2024 at 9:39 am

    I finally roasted mini sweet peppers. Yum! Our Walmart has organic bags!

    Reply
    • Tami Kramer

      June 11, 2024 at 3:27 pm

      They are so delicious! I am glad you tried it.

      Reply

Trackbacks

  1. Shopping Plant Based At Trader Joe’s » Nutmeg Notebook says:
    March 26, 2018 at 6:35 am

    […] out my favorite way to cook these Oven Roasted Mini Sweet Peppers – they are so sweet – just like […]

    Reply

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