Fall is in the air and everything’s coming up pumpkin! It’s a delightful change of flavors as we transition into a new season. I’m all in with pumpkin and happy to be able to share a delightful new pumpkin dip. I hesitated when it came time to name this recipe. Is it a dip, a…
Search Results for: Batch Cooking
Easy Cornbread Muffins Oil Free, Gluten Free & Vegan
I don’t know about you, but I love cornbread muffins with soup, chili, salads – or just all by themselves. It took me a while, but I did crack the code on how to make them gluten free, oil free, dairy free and sugar free! They taste just as delicious as the ones I used…
Pacha Bread & Buns GF Vegan Organic
I can have bread again! I am so excited to share an amazing vegan, certified gluten free, certified organic bread made with simple wholesome ingredients that are good for you and good for the planet. It’s a win – win for everyone. Pacha Buckwheat Loaf Sourdough Bread is made with just sprouted buckwheat, sea salt…
Instant Pot Basmati White Rice
Once again we are blessed with Tom’s persistence in figuring out how to make perfectly granular white rice in the Instant Pot electric pressure cooker. If you use his method you will turn out perfect white rice every time. Our grandchildren love white rice and we enjoy it from time to time as well. Sometimes…
Raw Berry Crisp
A simple and easy dessert that everyone loves. It all starts with a medley of fresh berries such as raspberries, strawberries, blueberries and blackberries. Go with whatever combination of berries you have on hand. If they need a little extra sweetness add just a touch of date syrup or maple syrup – when in season…
Vegan Potato Corn Chowder
This chowder includes two of my favorite starches, potatoes and corn. I couldn’t stop there so I also added wild rice and leeks to the mix and that just took it over the top to a whole other level of deliciousness. It’s definitely comfort food time when you serve this chowder to your family and…
Watermelon Slushie
This watermelon slushie recipe is the perfect beverage for hot summer days. It’s delicious, healthy and simple to make. You are going to love it! Some cubed watermelon, fresh lime juice, lime zest, a little mint some carbonated water and ice turns into a dazzling slushie for your sipping pleasure. Simply refreshing. If you have…
How To Cook Brown Rice In an Instant Pot
You have asked time and time again for Tom to make a video on how he makes brown rice in the Instant Pot and it is finally done! This is his first solo cooking video and he did an outstanding job. Tom really does make the best brown rice. He has perfected his technique and…
Chocolate Heaven Cookies
Soft puffy little pillows of yumminess! These have become my favorite cookie. They dissapear off the plate at potlucks – that’s always a good sign that you got it right. I was inspired to make these after tasting one of my friend, Wanda’s Chocolate cookies. I wanted to reduce the fat so I could enjoy…
Oven Roasted Garlic – Oil Free
Yes, you can oven roast garlic successfully without any oil. Roasting garlic takes the “bite” out of the garlic. Once roasted it becomes, buttery, nutty, creamy and delicious. It still taste like garlic but a little sweeter and more mild. It can be added to so many sauces, dressings, dips and other recipes. Mashed potatoes…