Once again we are blessed with Tom’s persistence in figuring out how to make perfectly granular white rice in the Instant Pot electric pressure cooker. If you use his method you will turn out perfect white rice every time. Our grandchildren love white rice and we enjoy it from time to time as well.
Jump to RecipeSometimes you just want a bowl of white rice – enjoy!
Tom is the official rice maker in our house and he always batch preps a pot full. He divides it into freezer safe containers so we always have rice ready to thaw and eat.
Here is a link if you would like to order Tom’s favorite Holland Bowl Mill Wooden Rice Paddle.
Souper Cubes come in a Variety of sizes from 2 Tablespoons to 2 cups. Choose the ones that are best for you. Our favorites for soups, stews and grains are the 2 Cup Souper Cubes and 1 Cup Souper Cubes. We have all the sizes and use them for a variety of foods in our freezer. Once frozen, pop out the frozen cubes and put them in gallon size freezer bags – freeing up your silicone trays for more batch prepping.
Here is a short video showing you exactly how to make this in your Instant Pot.
The Instant Pot Duo 7 – in – 1 is a fabulous 6 QT Electric Pressure Cooker. Set it and forget it as it will automatically go to keep warm when it is finished. Perfect for rice and all of your favorite grains, soups, stews, chili, beans and lentil recipes.
Use Code NUTMEG When Ordering JOI Plant Milk Bases
Instant Pot Basmati White Rice
Equipment
- 1 6 QT Electric Pressure Cooker
Ingredients
- 6 cups Basmati white rice
- 6 cups water
Instructions
- 1. Put basmati rice and water in the SS liner of the 6 QT Instant Pot, Take notice of the water level with the measurement markings inside the pressure cooker liner. In a 6 QT it comes up to the 7 cup marking.
- 2. Take the SS liner to the sink and rinse the rice with more water, pouring off and rinsing again. Stir the rice with a spatula or large spoon while rinsing to free up the rice dust and husks that need to be rinsed away. Lastly, refill with fresh water up to the level you noted earlier, a 6 qt liner = the 7 cup marking.
- 3. Close the lid on the pressure cooker, set the valve to "sealing" and start the pressure cooker on High for 4 minutes. Once completed, leave the pressure cooker on sealing for another 10 minutes before quick-releasing the remaining pressure.
- 4. Divide into flat stackable containers or your preferred size of Souper Cubes and freeze for future use.
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Batch Cooking with Tami Kramer Course Link
We invite you to purchase this course to learn all about the “What, When, Why, and How” of batch cooking, to support your quest to live a healthy, whole food, plant based life style. The course contains a 100 page eBook & course guide that includes over 50 of Tami’s recipes. There are 10 lesson modules containing 32 videos, totaling over 15 hours of comprehensive instruction. Tami will cover batch cooking concepts, techniques, and strategies, as well as specific recipe demonstrations.
Beautiful Chopped Salad Course Link
Tami Kramer’s Beautiful Chopped Salad Course includes a complete full color 40+ page recipe PDF eBook and 12 instructional videos. In the course Tami will teach you how to batch prep salads, what to shop for, and tips to ensure that your stored salads will last for a week. She will share different methods for chopping salads, and all the details about how she tops these beauties.
We are also Holland Bowl Mill Affiliates. The 15 inch Holland Bowl Mill Cherry fruit bowl has a permanent home on our kitchen island. It’s beautiful and useful. The heart shaped bowl makes me happy – I love everything heart shaped! We use our 15 inch Beechwood & cherry bowl (His and Her’s) to chop our salads every day. Eating a salad for one meal every day helped me lose weight and become a size 4. I still eat a salad for one meal a day but now it’s a Big Beautiful Chopped salad and it helps me stay a size 4! See the Chopped Salad Blog Post to find out how you can incorporate a chopped salad into your daily food plan and how you can get a free mezzaluna knife with your Holland Bowl salad bowl order when you use our Holland Bowl affiliate link as well as free engraving and free shipping.
Susie Songe
Love Tom doing his rice show. I use Lundverg organic basmati for my husband. I went on their website. 5 minutes in Instant Pot. 10 min manual release. I don’t rinse. Comes out great. Love your show Tami and Tom!.
Tami Kramer
We are so glad that you liked it! Sometimes the simple recipes are the best.
Happy Cooking!
Carol Wickstrom
Tom, I tried your method for white basmati rice today!! Thank you for the video! The rice turned out absolutely amazing!!
Thank you Tami & Tom, we purchased your batch cooking salad course. This was some of the best money we have ever spent. My husband and I watched it through together. Went shopping and made our first batch of salads! We are enjoying a beautiful lunch of basmati rice and chopped salad as I type this!! We are having fun thinking of new salad add ons!!
You are both a gift to the plant based world! Thank you for all you do!
We are recently retired and love the idea of creating new routines (nutrition & movement) for our health!
Ps I am first in line when your cookbook comes out! :))
Sincerely,
Carol & Bob Wickstrom
Alberta, Canada
Tami Kramer
Hi Carol & Bob,
Thank you so much for your supportive comments. We are happy to have been a part of your plant based journey. We just got done with our lunch consisting of chopped salads of course! Congratulations on your retirement and on your healthy lifestyle. May you continue to explore the amazing world of plants and enjoy a long and healthy life in Canada.
Live Well, Tom & Tami
Paul James
Hi Tom,
Thanks for the video. looks a great method. just a couple of questions, Do you wait until the rice is completely cool before putting into the freezer or while still warm?
When cooking the rice again , do you have to nuke it really hot in microwave to kill any bacteria or do you have it cold in salads etc just thawed out from freezing. I would like to use this method but always been a bit nervous about reheating and storing rice in the past because of food health / bacteria issues which in turn wastes a lot of leftovers.
Thanks from UK.
Lynn
Excellent – thank you for sharing and risking the wrath 😉
Husband used to go to the India restaurant just for the Basmati rice (before he went plant-based and found out the way they get their rice grains so perfectly separated is ghee!)
Cooking this way was a very close to the restaurant version with out the ghee and not having to forgo rinsing for a shot at fluffy
Tami Kramer
I am glad you liked it!