February is the month of love! Show yourself some love by feeding yourself and your family a lovely delicious meal that is also healthy. Nothing says I Love You like a meal made with love and shared with people you care about. Mushroom Spinach Lasagna, Chocolate Brownie Parfait, Chocolate Cherry Brownies with Chocolate Banana Nice…
Tami Kramer
Vegan Chocolate Chip Raisin Oatmeal Cookies
I posted a recipe for my delicious Hot Chocolate recipe and people were so excited about having a plant based version. They were equally as excited about the cookies that were featured in the photo along with the Hot Chocolate! In the interest of all chocolate lovers I wasted no time in getting the recipe…
Vegan Hot Chocolate
A steaming mug of hot chocolate is so pleasing. My plant based vegan version is rich, chocolatey, easy and fast to make. What more could you want? I’ll provide the recipe and you provide the warm fire and a good book. Simple ingredients make a smooth, creamy, delicious hot chocolate. You can add a variety…
Roasted Brussels Sprouts & Butternut Squash with a Pomegranate Glaze
This is one of my favorite combinations of vegetables and starch. It is simple and easy to make but yet big on flavor. The pomegranate glaze elevates this humble recipe to the holiday table. Once you have it ready on the sheet pan, simply put it in the oven while you finish the rest of…
Apple Oat Crisp Vegan/GF
I love Fall – leaves are scattered across the sidewalk and the air is slightly brisk. Apples are in season and there are so many varieties to choose from. Many of them are begging to be turned into a delicious Apple Crisp. Can you really make a healthy version of Apple Crisp – oh yes…
Chocolate Brownie Parfait – Vegan/GF/SF
If you consider yourself a chocolate lover I have the perfect recipe for you. I would describe it as decadent, indulgent and downright delightful! It is layers of chocolate goodness all made with wholesome plant foods that are full of nutrition as well as deliciousness. Imagine a generous serving of Chocolate banana nice cream layered…
Holland Bowl Mill Fall Specials
As many of you know an important part of our whole food plant based (WFPB) lifestyle involves eating a generous serving of chopped salad every day. This is made easy by using our 15 inch Holland Bowl Mill wood bowl and mezzaluna knife. These kitchen items have been a game changer for us in being…
Mushroom Spinach Lasagna Vegan
Lasagna is a huge comfort food for many people including my family. This fabulous Lasagna recipe is my most requested meal when the family is getting together anytime of year. They love it. I make it for Christmas, birthdays, Mother’s and Father’s Day. It feeds a crowd and is filling without making you feel stuffed….
Tami’s Vegan Faux Parmesan “Sprinkle”
A few simple ingredients in a mini food processor and just like magic you have a delicious vegan faux parmesan or “sprinkle” as our little Sweet Pea likes to call it! Does it taste like the real dairy version of parmesan? Uh, no it doesn’t, but it is delicious sprinkled on the plant based versions…
Mango Lime Pudding with Raspberry Sauce
Want a special way to end a delicious meal? I have you covered with this light but lucious Mango Lime Pudding with a beautiful Raspberry Sauce. Dessert doesn’t have to be complicated or high calorie for that matter, as you will discover when you make this recipe. This dessert is made with fruit and nothing…