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whole food plant based recipes

Perfectly Peachy Pie

October 15, 2019 by Tami Kramer 17 Comments

This all came about because I bought peaches at Costco and they all became ripe at the same time! Necessity is the mother of invention and that is often how things come about in my kitchen. This isn’t a traditional pie of course – no fattening ingredients were used in this Pie. No added sugar…

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Cherry Peach Cobbler – No Added Sugar

July 3, 2019 by Tami Kramer 16 Comments

Can you have dessert on a SOS Free food plan? (SOS Free stands for salt, oil & sugar free.) Yes you can! Fruit is so amazing and yes we do enjoy it plain and simple right from Mother Nature. However, sometimes you just want something that feels and looks more like a traditional dessert. We…

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Sweet Pea’s – Mini Jammies!

June 28, 2019 by Tami Kramer 3 Comments

I love making healthy little snacks that our toddler Granddaughter Sweet Pea will eat. These oat and jam mini muffins that we call Jammies are toddler friendly and mother and grandmother approved! Let’s be truthful here – even the grown ups like these. There is something extra appealing about food made into miniature serving sizes….

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How To Make A Chopped Salad Using The Holland Wood Bowl

March 23, 2019 by Tami Kramer 34 Comments

In a previous post and YouTube video I showed you how to batch prep salads ahead for the work week. Today I am showing you how to take one of those batch prepped salads and turn it into a big beautiful chopped salad. Why take the time to chop a salad is a question I…

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Balsamic Cherries & Peaches

March 9, 2019 by Tami Kramer Leave a Comment

Simple and sweet. That is how I would describe this little recipe. Fruit is nature’s candy and it is perfectly lovely all on it’s own but, sometimes I like to dress it up a little especially if I am serving it to company. There is something so comforting about serving warm fruit. It seems to…

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Zesty Quinoa Black Bean Salad

February 19, 2019 by Tami Kramer 14 Comments

Bright, fresh, and bursting with flavor, this Zesty Quinoa Bean Salad is a vibrant celebration of wholesome ingredients. With fluffy quinoa, hearty black beans, sweet bell peppers, crisp red onion, juicy corn, and a tangy lime dressing, it’s the perfect dish to bring to potlucks, workplace gatherings, or to prep ahead for your weekly meals….

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Oven Roasted Ratatouille – Oil Free!

December 28, 2018 by Tami Kramer 5 Comments

Looking for an easy beautiful flavorful side dish to make? Oven roasted ratatouille is the answer! This has become a regular menu item at our house. First it is easy to make. It’s inexpensive. You can batch cook it. It doesn’t take a lot of time. It’s super versatile. It is beautiful to look at…

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Best Oil Free Hummus

May 10, 2018 by Tami Kramer 30 Comments

I wasn’t planning on doing a post this morning but I just made the best no oil hummus and I have to share the recipe. It is the best oil free hummus I have made or tasted – even if I do say so myself! While on my morning walk today I was talking to…

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Whole Food Plant Based Easter Recipes

March 30, 2018 by Tami Kramer 14 Comments

There are so many awesome whole food plant based recipes that even your non plant loving family and friends will enjoy. The secret is to not tell them ahead of time that it’s plant based – some people have a bias if they know in advance. I love seeing how much they enjoy something that…

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Breville Smart Oven Air – No Oil Air Frying – Plant Based

December 31, 2017 by Tami Kramer 18 Comments

This past May we purchased the Breville Smart Oven Air – it is an incredible kitchen appliance. It’s a toaster oven on steroids! Seriously this appliance bakes, broils, roasts, reheats, works as a slow cooker, toaster, has a pizza setting, is an air fryer and a dehydrator! It almost sounds too good to be true…

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