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Tandoori Cauliflower with Chef Rajeev Basak

September 26, 2022 by Tami Kramer 2 Comments

What an honor it was to interview Sr Executive Chef Rajeev Basak on the Windstar, Star Breeze Cruise Ship in Alaska along with my dear friend Shayda Soleymani from Healthy Cooking with Shayda. Chef Rajeev taught us how to make his incredible Tandoor Cauliflower two ways. You don’t even have to like cauliflower to fall…

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Ninja CREAMi Vegan Chocolate Fudgesicle Ice Cream

August 11, 2022 by Tami Kramer 16 Comments

Since our vegan chocolate fudgesicle recipe is so popular I decided to try it in the Ninja CREAMi and it is a big hit! Love that creamy chocolate fudge flavor and the smooth, creamy texture the Ninja CREAMi creates is amazing. Feel free to try all the different variations like mocha, chocolate mint, chocolate peanut…

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Ninja CREAMi Vegan Peanut Butter Banana Chocolate Chip Ice Cream

August 11, 2022 by Tami Kramer 12 Comments

Have you joined the current Ninja CREAMi craze? We jumped in with both feet and are having so much fun scooping up our favorite frozen desserts! So far we have liked everything we have tried. Of course we do have some favorites and this vegan Peanut Butter Banana Chocolate Chip Ice Cream is at the…

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Vegan Travel Meal Prep/Suitcase Pantry

May 20, 2022 by Tami Kramer 9 Comments

Just like you, we are committed to our way of living and that means, even when we travel, we eat healthy whole food plant based/vegan food. We don’t strive for perfection while traveling but we do strive to eat healthy meals so we can feel good and have the energy to do all the fun…

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Vegan Ranch Twice Baked Potatoes

April 14, 2022 by Tami Kramer 3 Comments

That’s right, these twice baked potatoes are loaded with my Vegan Ranch Dressing! I don’t know how it could get any better than this. These are easy enough for a weekday meal but fancy enough to grace your table for a holiday or company meal. These are also perfect for backyard BBQ’s, picnics, potlucks and…

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Holland Bowl Mill Wooden Utensils

March 25, 2022 by Tami Kramer Leave a Comment

You all know how much we love our Holland Bowl Mill wooden bowls that are made in Holland Michigan. Holland Bowl Mill takes pride in the fact that none of the wood goes to waste. They have an amazing line of wooden utensils that are made from the wood left behind from making bowls. I…

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Amazon Live Mexican Fiesta Cooking Class

March 23, 2022 by Tami Kramer Leave a Comment

We are so excited to have been asked by Amazon Live to have a 1 hour Mexican Fiesta Cooking Class on Wednesday, March 23rd at 12:00 noon Pacific time. It is a free cooking class where I will be cooking 5 recipes for you. Please tune in and watch us live or if you miss…

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Top Ten Vegan Recipes for 2021

January 28, 2022 by Tami Kramer 6 Comments

Today I am sharing our Top Ten Recipes from 2021 as revealed by Google analytics. There were some expected winners and some recipe surprises! These are all recipes that our family loves and enjoys as well. I will provide links for you to make finding them easy and of course there are printable recipes for…

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Vegan Chocolate Sauce – 3 Ingredients

December 21, 2021 by Tami Kramer 7 Comments

With 3 simple ingredients you can create a creamy smooth chocolate sauce that will make you swoon. It checks off all the boxes for chocolate lovers. It’s simple and easy. Nut free, gluten free, oil free, low fat, no refined sugar and no coconut products. You will be tempted to keep it to yourself, but…

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Vegan Peanut Butter Chocolate Chip Blondies Gluten Free

December 21, 2021 by Tami Kramer 6 Comments

This is my new favorite dessert recipe. I love the combination of peanut butter and chocolate. I was delighted with how delicious this recipe is, but yet it fits well into my healthy food plan. These Blondies are soft and chewy and the perfect ending to a meal. I am using the defatted peanut butter…

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