Once again we are blessed with Tom’s persistence in figuring out how to make perfectly granular white rice in the Instant Pot electric pressure cooker. If you use his method you will turn out perfect white rice every time. Our grandchildren love white rice and we enjoy it from time to time as well. Sometimes…
Cooking Method
Raw Berry Crisp
A simple and easy dessert that everyone loves. It all starts with a medley of fresh berries such as raspberries, strawberries, blueberries and blackberries. Go with whatever combination of berries you have on hand. If they need a little extra sweetness add just a touch of date syrup or maple syrup – when in season…
Vegan Potato Corn Chowder
This chowder includes two of my favorite starches, potatoes and corn. I couldn’t stop there so I also added wild rice and leeks to the mix and that just took it over the top to a whole other level of deliciousness. It’s definitely comfort food time when you serve this chowder to your family and…
Watermelon Slushie
This watermelon slushie recipe is the perfect beverage for hot summer days. It’s delicious, healthy and simple to make. You are going to love it! Some cubed watermelon, fresh lime juice, lime zest, a little mint some carbonated water and ice turns into a dazzling slushie for your sipping pleasure. Simply refreshing. If you have…
Chocolate Heaven Cookies
Soft puffy little pillows of yumminess! These have become my favorite cookie. They dissapear off the plate at potlucks – that’s always a good sign that you got it right. I was inspired to make these after tasting one of my friend, Wanda’s Chocolate cookies. I wanted to reduce the fat so I could enjoy…
Oven Roasted Garlic – Oil Free
Yes, you can oven roast garlic successfully without any oil. Roasting garlic takes the “bite” out of the garlic. Once roasted it becomes, buttery, nutty, creamy and delicious. It still taste like garlic but a little sweeter and more mild. It can be added to so many sauces, dressings, dips and other recipes. Mashed potatoes…
Oil Free Basil Pesto
I have been playing around with creating an oil free pesto for months. I finally have a recipe that I love. It uses fresh basil as well as arugula and spinach, zucchini, garlic, lemon juice and a very small amount of nutritional yeast, walnuts and pumpkin seeds. It is incredibly delicious served on pasta, air…
Cheesy Broccoli Rice Casserole – Vegan
This is a throw back to my days before I adopted a whole food plant based lifestyle. I do like a good casserole – there is something comforting about them. For this one I use leftover brown rice, steamed broccoli and my Chipotle Nacho Cheese sauce made with butternut squash. The squash makes it a…
Vegan Sheet Pan Pancakes / Vitamix
Have you heard about Sheet Pan Pancakes? Our daughter makes them for her family of five because it is such a time saver. Everyone gets hot pancakes at the same time. Why didn’t I think of that when I was feeding a family? Get used to square pancakes because this method is so easy –…
Ultimate Vegan Caesar Dressing with Nuts
This is the vegan Caesar Dressing that my family requests for every get together! It’s garlicky, thick and creamy with a little tang. Our son told me it’s so good I should bottle it and sell it. My family are pretty picky eaters so this is high praise from them. If you want to win…