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Vegan Sheet Pan Pancakes / Vitamix

March 26, 2023 by Tami Kramer 17 Comments

Have you heard about Sheet Pan Pancakes? Our daughter makes them for her family of five because it is such a time saver. Everyone gets hot pancakes at the same time. Why didn’t I think of that when I was feeding a family? Get used to square pancakes because this method is so easy –…

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Ultimate Vegan Caesar Dressing with Nuts

March 23, 2023 by Tami Kramer 21 Comments

This is the vegan Caesar Dressing that my family requests for every get together! It’s garlicky, thick and creamy with a little tang. Our son told me it’s so good I should bottle it and sell it. My family are pretty picky eaters so this is high praise from them. If you want to win…

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Blender Oat Waffles – Gluten Free – Dairy Free

March 23, 2023 by Tami Kramer 4 Comments

Blender waffles are super easy, delicious and worthy of being showcased at your next brunch. So dust off that waffle maker because you are going to use it often from now on. These waffles are whole food plant based, gluten free, dairy free, and yes even oil free! You are going to love them. I…

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Tom’s Dump Soup

February 19, 2023 by Tami Kramer 34 Comments

You asked for it and Tom finally has written down a recipe for Tom’s Dump Soup! Chef AJ was at our house one day when Tom was making Dump Soup for his lunch and she thought it looked good and smelled good so she asked him to make it on the Truth About Weight Loss…

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Easy Blueberry Sauce

February 17, 2023 by Tami Kramer 2 Comments

These simple ingredients combine to make a blueberry sauce that is naturally sweet and incredibly delicious! I think you are going to love it. Thick, sweet and perfect for topping pancakes, waffles, oatmeal, muffins, vegan yogurt, nice cream, rice pudding or you might enjoy it with a spoon right from the bowl. I won’t tell…

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Cran-Apple Pumpkin Baked Oatmeal

November 20, 2022 by Tami Kramer 3 Comments

Oats with plenty of chopped apple, cranberries, orange zest, cinnamon, plant milk, pumpkin, oat bran and of course cinnamon and nutmeg. Some orange zest and a little juice adds a nice punch of flavor. A sprinkle of chopped walnuts on top for a little crunch and nutty goodness. What a delightful way to enjoy your…

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Chocolate Pumpkin Oatmeal

November 14, 2022 by Tami Kramer 4 Comments

Pumpkin and chocolate go well together! Do you ever have a 1/2 cup of canned pumpkin leftover from a recipe and you don’t know what to do with it? You can freeze it and use it in another recipe later or you can go ahead and give this scrumptious oatmeal a try. Not being a…

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Watermelon Lime Sorbet Ninja CREAMi

October 24, 2022 by Tami Kramer 5 Comments

Looking for something to do with that leftover watermelon? Turn it into something special with the Ninja CREAMI. Add the juice of one lime, freeze and spin it into a scoopable creamy sorbet. Enjoy a delightful healthy dessert made simply from fruit. The Ninja CREAMi is a game changer when it comes to healthy desserts….

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Tandoori Cauliflower with Chef Rajeev Basak

September 26, 2022 by Tami Kramer 2 Comments

What an honor it was to interview Sr Executive Chef Rajeev Basak on the Windstar, Star Breeze Cruise Ship in Alaska along with my dear friend Shayda Soleymani from Healthy Cooking with Shayda. Chef Rajeev taught us how to make his incredible Tandoor Cauliflower two ways. You don’t even have to like cauliflower to fall…

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Ninja CREAMi Vegan Chocolate Fudgesicle Ice Cream

August 11, 2022 by Tami Kramer 16 Comments

Since our vegan chocolate fudgesicle recipe is so popular I decided to try it in the Ninja CREAMi and it is a big hit! Love that creamy chocolate fudge flavor and the smooth, creamy texture the Ninja CREAMi creates is amazing. Feel free to try all the different variations like mocha, chocolate mint, chocolate peanut…

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