Easy Blueberry Sauce

These simple ingredients combine to make a blueberry sauce that is naturally sweet and incredibly delicious! I think you are going to love it. Thick, sweet and perfect for topping pancakes, waffles, oatmeal, muffins, vegan yogurt, nice cream, rice pudding or you might enjoy it with a spoon right from the bowl. I won’t tell if you don’t!

Berries, lemon juice, vanilla powder, date syrup, water, arrowroot powder. I told you it was simple and easy. Use fresh or frozen berries. Don’t have blueberries but have mixed berries – that works too.

You can also try the Sheet Pan Breakfast Potatoes and the Breakfast Sausages. Tofu scramble and waffle recipes will be coming.

Have a dish of blueberry sauce with a sliced banana and a sprinkle of granola on top. So many options.

Try a dollop of blueberry sauce on some vegan yogurt, pancakes or waffles. Pass the blueberries please.

Use Code NUTMEG to save on your JOI Nut Milk Bases

Tami Kramer Nutmeg Notebook

Easy Blueberry Sauce

5 from 1 vote

These simple ingredients combine to make a blueberry sauce that is naturally sweet and incredibily delicious!

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Servings: 6

Course: Breakfast, Dessert, Sauce

Cuisine: American

Ingredients Method Notes

Ingredients

  

1x2x3x?

• 2 cups fresh or frozen blueberries
• 1/4 cup water
• 1 tbsp lemon juice
• 1 tbsp date syrup or to taste
• 1/8 teaspoon vanilla powder or vanilla extract
• 1 tbsp arrowroot powder mixed with 2 tbsp cold water

Method

 

1. In a medium size sauce pan over medium heat add blueberries, 1/4 cup water, lemon juice, vanilla powder or vanilla extract and date syrup. Stir occasionally to prevent any scorching, simmer for a few minutes until berries are releasing their juices and the liquid is bubbly.
2. In a small dish combine the arrowroot with cold water, add to the simmering mixture and stir constantly to combine the arrowroot. Once it is well incorporated it will begin to thicken the sauce.
3. Remove from heat and pour into a serving dish or a glass jar to store in the refrigerator.
4. Serve hot or cold. Store in the fridge for up to a week. Freeze for up to 3 months in a freezer safe container.

   Reheat in a microwave or on low heat on the stove top. Can be served hot or cold.

Notes

Serving Suggestions:

Great topping for pancakes, waffles, oatmeal, nicecream, muffins, vegan yogurt, vegan cheesecake, chia pudding or rice pudding.

Enjoy a dish of blueberry sauce with a sliced banana and topped with granola.

Substitutions:

Blueberries – strawberries or mixed berries

Date syrup – date paste, date sugar or maple syrup to taste

Arrowroot powder – cornstarch

Vanilla powder – vanilla extract

Tried this recipe?

Let us know how it was!

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