I like to work smarter not harder in the kitchen and I am always trying to figure out where I can cut corners and save time. Not wanting to get out all the ingredients to make fresh salads every day I started batch prepping them years ago. Over time I have changed and modified that…
Tami Kramer
Souper Cubes Review & How To Use
The only way to freeze food in perfect portions is by using Souper Cubes. I use Souper Cubes to freeze everything we batch prep for the freezer. As you know I love to batch cook not only for the week ahead but for meals down the road as well. That is where the freezer comes…
Vegan Valentine’s Day Deliciousness!
February is the month of love! Show yourself some love by feeding yourself and your family a lovely delicious meal that is also healthy. Nothing says I Love You like a meal made with love and shared with people you care about. Mushroom Spinach Lasagna, Chocolate Brownie Parfait, Chocolate Cherry Brownies with Chocolate Banana Nice…
Vegan Chocolate Chip Raisin Oatmeal Cookies
I posted a recipe for my delicious Hot Chocolate recipe and people were so excited about having a plant based version. They were equally as excited about the cookies that were featured in the photo along with the Hot Chocolate! In the interest of all chocolate lovers I wasted no time in getting the recipe…
Vegan Hot Chocolate
A steaming mug of hot chocolate is so pleasing. My plant based vegan version is rich, chocolatey, easy and fast to make. What more could you want? I’ll provide the recipe and you provide the warm fire and a good book. Simple ingredients make a smooth, creamy, delicious hot chocolate. You can add a variety…
Roasted Brussels Sprouts & Butternut Squash with a Pomegranate Glaze
This is one of my favorite combinations of vegetables and starch. It is simple and easy to make but yet big on flavor. The pomegranate glaze elevates this humble recipe to the holiday table. Once you have it ready on the sheet pan, simply put it in the oven while you finish the rest of…
Apple Oat Crisp Vegan/GF
I love Fall – leaves are scattered across the sidewalk and the air is slightly brisk. Apples are in season and there are so many varieties to choose from. Many of them are begging to be turned into a delicious Apple Crisp. Can you really make a healthy version of Apple Crisp – oh yes…
Chocolate Brownie Parfait – Vegan/GF/SF
If you consider yourself a chocolate lover I have the perfect recipe for you. I would describe it as decadent, indulgent and downright delightful! It is layers of chocolate goodness all made with wholesome plant foods that are full of nutrition as well as deliciousness. Imagine a generous serving of Chocolate banana nice cream layered…
Holland Bowl Mill Fall Specials
As many of you know an important part of our whole food plant based (WFPB) lifestyle involves eating a generous serving of chopped salad every day. This is made easy by using our 15 inch Holland Bowl Mill wood bowl and mezzaluna knife. These kitchen items have been a game changer for us in being…
Mushroom Spinach Lasagna Vegan
Lasagna is a huge comfort food for many people including my family. This fabulous Lasagna recipe is my most requested meal when the family is getting together anytime of year. They love it. I make it for Christmas, birthdays, Mother’s and Father’s Day. It feeds a crowd and is filling without making you feel stuffed….