You can easily make this delicious, healthy, gluten free, oil free, vegan brunch. Serve a crowd or make it for yourself, and enjoy leftovers, all week long. Either way, you and any guests, will be well fed. These are some of our favorite recipes. Breakfast and brunch recipes can be enjoyed any time of day.
Tofu Scramble, Breakfast Sausages, Oat Pancakes, steamed asparagus, fresh fruit, Breakfast Potatoes, and Easy Blueberry Sauce. Make a pot of tea, and enjoy the company of family and friends, while you feast on this amazing brunch.
This makes a nice plate of food for breakfast, brunch, lunch or dinner. Breakfast type foods are good anytime of day.
Tami shares the complete brunch in this short video.
Sheet Pan Tofu Scramble is easy to make and the addition of beans makes it even more filling and flavorful. Serve over a bed of steamed greens for a real treat.
We love our BOV900BSS, We use it every day! It can bake, roast, toast and air fry.
These Breakfast Sausages are incredibly flavorful and have a wonderful texture. They freeze well too so you can make them in advance and heat them up.
I like to top my pancakes with a sausage patty and a drizzle of date syrup from Date Lady. So satisfying. These Banana Oat Pancakes are delicious and so easy to make.
Enjoy this nutrient rich, organic date syrup made from organic dates. Use as a replacement for processed sugar or honey in your recipes.
Sheet Pan Breakfast Potatoes are oil free and so simple to make. The red onion and bell pepper add a nice flavor and color. I like to make them with gold potatoes as they have a natural buttery flavor. These are a big hit, so make extra. I use the Vidalia Chop Wizard to get evenly diced potatoes and peppers.
This is my favorite gadget for making evenly diced potatoes and bell peppers.
Banana Oat Pancakes are fun to have, especially, if you are feeding young children. They can be topped with nut butters, jam, or syrup. This is my gluten free Sheet Pan Pancake recipe but made on the stove top instead of the oven. Go ahead and make a double batch so you have some leftover to put in the freezer.
Use discount code “Nutmeg” for 10% off when ordering JOI Plant Based Nut Milk Bases.
Easy Blueberry Sauce is made with frozen blueberries and makes the perfect topping for pancakes and Pumpkin Oat Waffles or Blender Oat Waffles. See my other Brunch Recipe post for more ideas and waffle recipes too.
Steam your favorite green vegetable – it’s a nice addition to the the other dishes you will be serving.
Get Healthy 
Stay Healthy One Meal At A Time
Please note that we partner with affiliate platforms where commission may be earned based on clicks and or purchases – all at no additional cost to you. Affiliate links help bloggers like me to fund the free content that we provide on our blogs. This page contains affiliate links.
Nutmeg Notebook Online Courses
Use Discount Code nutmeg30 to save 30% on our courses at check out.
Batch Cooking with Tami Kramer Course Link
We invite you to purchase this course to learn all about the “What, When, Why, and How” of batch cooking, to support your quest to live a healthy, whole food, plant based life style. The course contains a 100 page eBook & course guide that includes over 50 of Tami’s recipes. There are 10 lesson modules containing 32 videos, totaling over 15 hours of comprehensive instruction. Tami will cover batch cooking concepts, techniques, and strategies, as well as specific recipe demonstrations.
Beautiful Chopped Salad Course Link
Tami Kramer’s Beautiful Chopped Salad Course includes a complete full color 40+ page recipe PDF eBook and 12 instructional videos. In the course Tami will teach you how to batch prep salads, what to shop for, and tips to ensure that your stored salads will last for a week. She will share different methods for chopping salads, and all the details about how she tops these beauties.
We are also Holland Bowl Mill Affiliates. The 15 inch Holland Bowl Mill Cherry fruit bowl has a permanent home on our kitchen island. It’s beautiful and useful. The heart shaped bowl makes me happy – I love everything heart shaped! We use our 15 inch Beechwood & cherry bowl (his and hers) to chop our salads everyday. Eating a salad for one meal every day helped me lose weight and become a size 4. I still eat a salad for one meal a day but now it’s a Big Beautiful Chopped salad and it helps me stay a size 4! See the Chopped Salad Blog Post to find out how you can incorporate a chopped salad into your daily food plan and how you can get a free mezzaluna knife with your Holland Bowl salad bowl order when you use our Holland Bowl affiliate link as well as free engraving and free shipping.
I want to THANK YOU so much for how you distinguish the difference between Tablespoon & teaspoon. I am shocked at all the people who list their recipes as tablespoon & teaspoon (too similar). Hardly anyone capitalizes the Tablespoon!