When you think of pumpkin, your mind might go straight to pumpkin pie, pumpkin spice lattes, or cozy fall recipes. But did you know that pumpkin is actually one of the most nutrient-dense foods you can eat? This bright orange squash is low in calories, packed with vitamins, and full of antioxidants that support your overall health. Whether you’re enjoying it in soups, smoothies, or baked goods, pumpkin is a seasonal favorite that’s worth adding to your diet year-round. Have fun trying these 10 pumpkin sweet and savory pumpkin recipes plus a DIY Pumpkin Spice recipe.

Pumpkin Nutrition at a Glance
Pumpkin is naturally low in calories but rich in important nutrients. One cup of cooked pumpkin contains:
- Calories: about 50
- Fiber: nearly 3 grams
- Vitamin A: over 200% of the recommended daily intake
- Vitamin C, E, and potassium: significant amounts
- Antioxidants: including beta-carotene and other carotenoids
This nutrient profile makes pumpkin a fantastic addition to a healthy, whole food, plant-based lifestyle.











Easy and Delicious Ways to Add Pumpkin to Your Diet
Pumpkin isn’t just for dessert—it’s incredibly versatile in savory and sweet recipes. Here are a few plant-based ways to enjoy it:
- Pumpkin Soup or Chili – Add pumpkin puree for creaminess and extra nutrients.
- Pumpkin Smoothies – Blend with bananas, almond milk, and cinnamon for a seasonal treat.
- Baking Substitute – Use pumpkin puree in place of oil or butter in muffins, breads, or pancakes.
- Oatmeal Upgrade – Stir pumpkin into oatmeal or overnight oats with pumpkin pie spice for a comforting breakfast.
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Want to add chopped salads to your routine? Check out our Chopped Salad Blog Post for tips and inspiration.
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