Indulge in a culinary fiesta with these 25 mouthwatering, vegan Mexican recipes that are as easy to make as they are delicious. Whether you’re cooking for yourself or entertaining guests, these classics are sure to tantalize your taste buds.
Start your feast with vibrant appetizers like crisp jicama slices drizzled with zesty lime juice, creamy guacamole perfect for dipping, or a refreshing mango lime salsa bursting with tropical flavors. For a hearty start, delve into dishes like aromatic cumin black beans, a smoky beans and rice medley, or a zesty black quinoa black bean salad that’s as nutritious as it is flavorful.
For those craving a plant-based burger alternative, sink your teeth into juicy smoky black bean burgers that are both satisfying and packed with protein. And when the weather calls for something warm and comforting, simmer up a batch of creamy pumpkin black bean soup that’s sure to soothe the soul.
Looking for a unique twist on a classic dip? Try whipping up a batch of green chili hummus for a spicy kick that pairs perfectly with crunchy veggies or tortilla chips. And if you’re in need of a quick and filling breakfast option, look no further than a sheet pan tofu scramble loaded with beans and veggies for a wholesome start to your day. Enjoy it stuffed into soft taco shells for lunch or dinner.
With these tantalizing vegan Mexican recipes, your taste buds are in for a treat. So gather your ingredients, put on your apron, and get ready to impress yourself and your loved ones with these flavor-packed dishes that are sure to become staples in your kitchen repertoire.
Cooking For Company, Easy Plant Based Entertaining link. You will enjoy 10 complete menu plans for entertaining along with a guide to help you prepare for the meal. What can be made in advance and frozen. What can be made a day or two ahead. Enjoy Tami’s tried and true recipes and menus that her family and friends request when invited to dinner. Over 50 recipes and full color photos in the downloadable PDF eBook. Links to cooking videos are included for the recipes that have that additional content. From Brunch to dinner and dessert, stress free plant based entertaining. Use code Nutmeg30 to save 30% on any of our courses.
Get Healthy Stay Healthy One Meal At A Time
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Nutmeg Notebook Online Courses
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Batch Cooking with Tami Kramer Course Link
We invite you to purchase this course to learn all about the “What, When, Why, and How” of batch cooking, to support your quest to live a healthy, whole food, plant based life style. The course contains a 100 page eBook & course guide that includes over 50 of Tami’s recipes. There are 10 lesson modules containing 32 videos, totaling over 15 hours of comprehensive instruction. Tami will cover batch cooking concepts, techniques, and strategies, as well as specific recipe demonstrations.
Beautiful Chopped Salad Course Link
Tami Kramer’s Beautiful Chopped Salad Course includes a complete full color 40+ page recipe PDF eBook and 12 instructional videos. In the course Tami will teach you how to batch prep salads, what to shop for, and tips to ensure that your stored salads will last for a week. She will share different methods for chopping salads, and all the details about how she tops these beauties.
We are also Holland Bowl Mill Affiliates. The 15 inch Holland Bowl Mill Cherry fruit bowl has a permanent home on our kitchen island. It’s beautiful and useful. The heart shaped bowl makes me happy – I love everything heart shaped! We use our 15 inch Beechwood & cherry bowl (his and hers) to chop our salads everyday. Eating a salad for one meal every day helped me lose weight and become a size 4. I still eat a salad for one meal a day but now it’s a Big Beautiful Chopped salad and it helps me stay a size 4! See the Chopped Salad Blog Post to find out how you can incorporate a chopped salad into your daily food plan and how you can get a free mezzaluna knife with your Holland Bowl salad bowl order when you use our Holland Bowl affiliate link as well as free engraving and free shipping.
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