A Relaxed and Delicious Vegan Whole Food Plant-Based Brunch perfect for Mother’s Day or Father’s Day, Easter and Christmas Morning. A fun way to wake up over night guests or to treat your family to a special start to their birthday or any day, just because you love them!
There’s something about brunch that just feels special — a slower start to the day, a beautiful spread of comforting foods, and the easy laughter of friends and family gathered around. Hosting a vegan whole food plant-based brunch is one of my favorite ways to entertain. It’s relaxed, flexible, and filled with vibrant, satisfying dishes that everyone can enjoy — whether they’re plant-based eaters or not.
Using some of my favorite brunch recipes (which I’ll link to at the bottom of this post), you can easily create a delicious and nourishing spread that feels celebratory, without being stressful. Here’s how you can put together a fabulous brunch buffet, that will have everyone coming back for seconds (and maybe even thirds!).
We made this video with detailed information on how to entertain your family and friends with a whole food plant exclusive menu. Enjoy showing everyone how delicious our food is.
Easy Sheet Pan Recipes
Start by choosing a couple of easy sheet pan recipes to anchor your brunch. Sheet pan pancakes are a game changer — no flipping required! Just pour the batter onto a baking sheet, bake, and cut into squares. You can even make different sections with blueberries, chocolate chips, or bananas to suit everyone’s taste.
Another crowd-pleaser is a big sheet pan tofu scramble. Loaded with colorful veggies and seasoned perfectly, it’s hearty and satisfying. You could also add a batch of sheet pan breakfast potatoes, roasted to crispy perfection with your favorite herbs and spices.
Waffles, Pancakes, and More
If you’re looking for something a little more classic, waffles are always a hit. Try a batch of my regular waffles or go for something seasonal like pumpkin waffles — they’re lightly spiced and wonderfully cozy.
Prefer pancakes cooked the traditional way? Stovetop pancakes never go out of style, and they can be made ahead and kept warm in the oven until serving time. If you have a ceramic griddle you make a lot of pancakes at one time.
This is the one I have and I love it. I can make a large amount of pancakes quickly. I don't use any oil and nothing sticks.
Sweet Treats
No brunch is complete without a little something sweet! Baked oatmeal is not only easy to make ahead but also endlessly customizable. Add fresh or dried fruits, nuts, and a hint of cinnamon for a cozy, comforting dish.
Muffins are another great make-ahead option — think banana, apple cinnamon, or even pumpkin spice. Serve muffins, pancakes or waffles with a dollop of homemade blueberry sauce for a beautiful and tasty topping.
This is my favorite muffin pan. It's perfect for no oil baking!
Savory Additions
To round out the savory side of your brunch, consider making vegan breakfast sausages. They’re flavorful, satisfying, and great alongside tofu scramble and potatoes. Guests love having a hearty option like this, and they can be made ahead and warmed just before serving.
Fresh and Vibrant Options
Balance the heartier dishes with something fresh. A green smoothie station can be a fun interactive addition — set out a few small glasses of pre-made smoothies, or have a blender and bowls of greens, fruits, and add-ins ready so guests can customize their own.
Steam, grill or air fry a green vegetables like asparagus, Brussels Sprouts or broccoli. Give it a squeeze of fresh lemon juice before serving and some freshly ground black pepper.
And of course, don’t forget a big platter of fresh fruit. It adds beautiful color to your table and offers a light, refreshing option.
Setting Up Your Brunch Buffet
Creating a beautiful brunch buffet is easy and inviting. Arrange your dishes at different heights using cake stands, trays, and bowls. Keep plates, napkins, and cutlery at the start of the table so guests can help themselves easily.
Label each dish with a little card if you like — especially helpful if you have a variety of toppings and sauces available. Add a vase of fresh flowers or a few candles for a simple but festive touch.
Beverages
Set up a beverages station which might include infused water using slices of cucumber, limes and fresh mint. A pot of coffee, with non dairy creamer, hot water for tea and fresh juice.
Relax and Enjoy!
The best part of hosting a vegan whole food plant-based brunch is that once everything is set up, you can relax and enjoy the time with your family and friends. Everything is casual, abundant, and full of delicious options — the perfect atmosphere for a laid-back, memorable gathering.
We invite you to explore our online courses designed to support your journey toward a healthy, whole-food, plant-based lifestyle. This post may contain affiliate links where your purchase helps us to earn a commission with out any extra cost to you.
Use code nutmeg30 to save 30% on any of our courses.
Batch Cooking with Tami: Discover the essential What, When, Where, Why, and How of batch cooking. This course includes instructional videos and over 50 delicious recipes that you can prepare in advance, making it easier to maintain your healthy eating habits. Learn how to work smarter not harder in the kitchen.
The Beautiful Chopped Salad Course: Tami teaches you how to batch prep salads for the entire week. This video course covers various chopping techniques, provides recipes for mouthwatering oil-free dressings, crunchy toppings, salsas, and all the details you need to create satisfying, filling salads you’ll eagerly anticipate. The downloadable PDF is full of recipes to help you create amazing salads
Cooking for Company: Enjoy 10 carefully curated, plant-based menus that are tried and tested in Tami’s kitchen. These are the menus she uses when cooking for family and friends. With over 50 recipes, full-color photos, and detailed instructions, this course will make plant-based entertaining a breeze.
Elevate your snacking with Cream Cheese & Crackers: Chips & Dips! This delightful eBook offers a variety of whole food, plant-exclusive recipes for dips, spreads, and snacks—low sodium, oil and sugar free. Perfect for anyone seeking healthier alternatives without sacrificing flavor, this collection will transform your appetizers into nutritious and delicious creations. This new eBook is a collaboration with my dear friend, Shayda Soleymani, from Healthy Cooking with Shayda.
We are thrilled to be Holland Bowl Mill Affiliates. The 15 inch Holland Bowl Mill Cherry fruit bowl has a permanent place in our kitchen – it’s both beautiful and incredibly functional. One of my other absolute favorites is the heart shaped bowl. I have always had a soft spot for heart shaped items and this one never fails to bring me joy!
Every day, we rely on our 15 inch Beechwood and Cherry bowls (one for each of us) to chop our salads. Since 2013, incorporating a daily salad into our meals has been a cornerstone of our journey toward better health. This simple habit helped us lose weight, maintain our healthy weight and significantly improve our overall well-being. Over the years, our salads have evolved into what we now call Big Beautiful Chopped Salads which keep us feeling satisfied, energized, and in great shape.
If you are looking for tips on how to add chopped salads to your daily menu, be sure to check out our Chopped Salad Blog Post . You’ll find helpful guidance and inspiration to make salads a delicious and enjoyable part of your routine.
As a special bonus, when you use our Holland Bowl affiliate link and purchase a 15 inch or larger wood bowl, you’ll receive a free mezzaluna knife with your salad bowl order. You’ll also enjoy free engraving and free shipping, making it the perfect time to elevate your salad game with these stunning, handcrafted bowls. Start your journey to healthier meals today with Holland Bowl Mill.
Leave a Reply